Guido da Costigliole | Michelin Star

In the fifties Guido and Lidia Alciati invented a new model of restaurant where, long before the phenomenon of slow food, genuine raw materials were proposed and personally searched for from local farmers.

The same tradition is continuing today at the Michelin star “Guido da Costigliole” restaurant, situated in the ancient cellars of the monastery, where the walls with the oringinal stone of Langa and the ceilings in original exposed bricks create an atmosphere of great warmth and charm.

Chef Luca Zecchin

In summer the Monterosa terrace, overlooking the kitchen and the Langhe hills to the Alps makes the flavours of the “buona tavola” more pleasurable when the dusk is fading in shades of warm sunset.

What they’re saying about us

Queen Ravioli Del Plin in the World.

Los Angeles Times

Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.

Guida Michelin

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